FESTIVE OPENING HOURS
We are Open Monday 23rd and 24th Christmas Eve . Also Open on 30th and 31st New Year’s Eve .

We are Closed Christmas Day 25th, 26th &, 27th December and Closed on 1st, 2nd and 3rd January 2025

WISHING YOU ALL A VERY MERRY CHRISTMAS & A HAPPY NEW YEAR!

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PLEASE CALL THE RESTAURANT TO PLACE TAKE-WAY ORDERS AS THE WEBSITE IS CURRENTLY UNDER CONSTRUCTION. THANK YOU
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In the new normal of our restaurant service following the Covid (19) crisis, we have put strict measures in place to ensure the safety of our Staff and Guests. Please see below:
Due to Social Distancing measures and reduced numbers of staff on shift, wait times may be slightly longer than usual. We thank you for your patience in advance.
We ask that you arrive promptly for your table booking in order to facilitate the flow of customers in and out of the premises.
We will be accepting any Cash on site. Payments may also be taken by card or contactless methods. (If possible please have one lead person responsible for payments on the table).
Please note that the Bar Service will be dispense only and all guests must be seated whilst enjoying The Mandarin Fusion Experience.
Please observe social distancing whilst in our venue and we ask that you respect the staff with their new procedures.

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`Mark Luke and his family have led The Mandarin Fusion since its inception in 1968 which has set the standard that many new venues strive to emulate. This restaurant -bar – lounge offers a stylized ambiance allowing you and your companions to relax. The polished décor and lighting set the mood of cultured decadence offering a chilled atmosphere to enjoy great Drinks and Asian cuisine.

Inspired by the long standing Chinese Banqueting tradition, The Mandarin Fusion has its roots firmly set in offering good quality Asian Cuisine. Their ability for presenting quality dishes is emulated throughout their partially renewed menu.

The Mandarin Fusion evening menu demonstrates their ability for presenting Far Eastern dishes with a modern flair, reviving old recipes by combining fresh products, different cooking methods and exotic flavors to produce boasting signature dishes such as our Wasabi Prawns, Baked Lobster, Steamed Sea Bass,Fillet of Beef Hot Plate, Tempura Prawns, Teriyaki Salmon or Our Famous Crystal or Crispy Peking Pacific Prawns to name but a few….